After more than two years of disruptions in the food and beverage supply chain (COVID-19, the war in Ukraine…), how can your business use these pressures as a catalyst to prepare for the future? What key areas can technology help you thrive in? How can you make your business less vulnerable to supply chain disruptions?
Michael and Guillaume will provide practical tips and examples to help you understand how new technologies and digital transformation support your supply chain.
1. Overview of the supply chain challenges in the food and beverage industry
2. Time to take the digital turn
3. How to overcome these challenges with technologies:
How to plan, forecast, and improve visibility with ERP
How to connect easily with 3rd-party logistics (3PL)
How to easily pass on supplier price increases in your prices
How to diversify your suppliers with ERPs
How to take advantage of Transportation Management Systems (TMS)
And more!
Guillaume Lachance
Manager - Professional Services at Fidelio
Over the course of 20 years, Guillaume Lachance has gathered valuable experience in manufacturing and distribution across varied industries. Through countless continuous improvement and operations optimization projects, he has specialized in guiding small—to medium-sized businesses through these processes.
Michael Chadwick
ERP Analyst at Fidelio
With more than 20 years of ERP experience, Michael Chadwick has developed vast expertise in process management. From this solid base, he’ll present the best solutions to support the growth of small—to medium-sized businesses.