How can you make your business less vulnerable to supply chain disruptions?
How can your business prepare for the future?
What key areas can technology help you thrive in?
Michael Chadwick and Guillaume Lachance will provide practical tips and examples to help you understand how new technologies and digital transformation support your supply chain.
The program:
1. Overview of the supply chain challenges in the food and beverage industry
2. Time to take the digital turn
3. How to overcome these challenges with technologies:
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How to plan, forecast, and improve visibility with ERP
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How to connect easily with 3rd-party logistics (3PL)
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How to easily pass on supplier price increases in your prices
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How to diversify your suppliers with ERPs
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How to take advantage of Transportation Management Systems (TMS)
And more!
Our speakers
Guillaume Lachance
Manager - Professional Services at Fidelio
Over the course of 20 years, Guillaume Lachance has gathered valuable experience in manufacturing and distribution across varied industries. Through countless continuous improvement and operations optimization projects, he has specialized in guiding small—to medium-sized businesses through these processes.
Michael Chadwick
ERP Analyst at Fidelio
With more than 20 years of ERP experience, Michael Chadwick has developed vast expertise in process management. From this solid base, he’ll present the best solutions to support the growth of small—to medium-sized businesses.
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