SMEs in the Food and Beverage Industry: How to Choose the Right ERP Software in 5 Easy Steps

Get concrete advice, learn the best practices to choose the best ERP software for your business and find out how to maximize your return on investment.

To support the growth of your food and beverage SME, increase its profitability and optimize business processes, ERP software is absolutely essential. We know such a project can seem complex and the various repercussions on your business can be a cause for worry.

To answer all your questions, join ERP analyst Michael Chadwick in this 45-minute webinar as he shares his 15 years of experience with SMEs in the food and beverage industry and presents the 5 simple steps to choosing the most suitable ERP software for your business.

The program:

The common challenges faced by food and beverage SMEs and how ERP software can help you meet those challenges.

• Step 1: Determine the needs and objectives of your project according to your business profile.
• Step 2: What budget to set aside?
• Step 3: What functionalities are essential for a food and beverage SME? How to draft your call for tender.
• Step 4: How to handle demonstrations with suppliers.
• Step 5: How to make sure your ERP project is successful, how to maximize your ROI and which errors to avoid.